“Christmas in July” Mincemeat Pie

“Christmas in July” Mincemeat Pie

More Mincemeat Recipes


PREP TIME:


COOKING TIME: 15-20 Minutes


YIELD:
6-8 SERVING

Ingredients 
Crust:
2 tablespoons butter
¼ cup flaked coconut
Filling:
⅔ cup Lynch Old Style Mincemeat
1 pint vanilla ice cream
¼ cup chopped maraschino cherries

Serves
6-8

Preparation Method
Preheat oven to 300 °F
Crust:
1. Spread butter evenly around sides and bottom of 9″ diameter pie plate. Press coconut evenly into butter.
2. Bake 15 -20 minutes or until evenly browned. Chill.

Filling:
1. Warm Mincemeat to soften suet and chill.
2. Quickly mix chilled Mincemeat, ice cream and cherries and spoon into coconut crust (mixture will be quite soft at this stage).
3. Chill several hours in freezer until firm.

Dishware
stainless steel bowl
8 inch serving bowl
Serves
1