High quality with comforting taste, our versatile flavourful bases are sure to enhance any soup made from scratch. Meet all your healthcare requirements with our Health Style low sodium, gluten free and MSG free available options. Taste what Lynch has to offer, we’re sure you’ll enjoy!

Product Description
Brand
Size
Stock Code
VEGETABLE SOUP BASE
LYNCH
1 PAI X 12 LB
1514-12PAI

Nutrition Facts
Valeur nutritive

Serving Size (7.1 g) / Portion (7.1 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.1g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 810mg34%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.3g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield192 L
Serving Size250 ML
Servings768
  
SCC00062802151410
Gross Weight13.3 lbs / 6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This product is ideal for those who prefer a soup base that contains no animal fat. It is perfect for creating fresh vegetable soups, offering excellent value for your dollar.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

For small quantity, dissolve 1 oz. (28g) soup base in 35 fl. oz. (1L) of boiling water. For a larger quantity, dissolve 1 lb (454g) soup base in 3 1/2 gallons (16L) of boiling water.

Ingredients

Dextrose, glucose solids, salt, yeast extract, onion powder, spice extractives (contains soy lecithin) & spice, canola oil, disodium inosinate, disodium guanylate, garlic powder, colour.

LOW SODIUM BEEF SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1517-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0.1g3%

Cholesterol/cholestérol 0mg

Sodium/sodium 130mg5%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802151717
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Dextrose, glucose solids, onion powder, beef fat, canola oil, corn starch, caramel (contains sulphites), salt, spice extractives & spices, disodium guanylate, disodium inosinate, artificial flavour, silicon dioxide.

LOW SODIUM BEEF SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1517-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0.1g3%

Cholesterol/cholestérol 0mg

Sodium/sodium 130mg5%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802151721
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Dextrose, glucose solids, onion powder, beef fat, canola oil, corn starch, caramel (contains sulphites), salt, spice extractives & spices, disodium guanylate, disodium inosinate, artificial flavour, silicon dioxide.

LOW SODIUM BEEF SOUP BASE
LYNCH
1 PAI X 10 LB
1527-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 428

Fat/Lipides 15g

Saturated/saturé 7g
Trans/trans 1g

Cholesterol/cholestérol 16mg

Sodium/sodium 32mg

Carbohydrate/Glucides 72g

Fibre/Fibres 3.4g

Sugars/sucres 30g

Protein/protéine 2g

Vitamin A / Vitamine A  

Vitamin C / Vitamine C  

Calcium / Calcium  

Iron/fer  

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802152714
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, onion powder, beef fat, corn starch, monoammonium glutamate, caramel (sulphites), silicon dioxide, spice extractives.

NO MSG BEEF SOUP BASE
LYNCH
1 PAI X 5 KG
1538-5PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1220mg51%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield150 L
Serving Size250 ML
Servings600
  
SCC00062802153810
Gross Weight12.3 lbs / 5.6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, wheat flour (contains gluten), flavour (contains milk) and artificial flavour, beef fat, glucose solids, caramel, spice extractives (contains soy lecithin), silicon dioxide, sulphites.

LOW SODIUM CHICKEN SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1571-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 30

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157115
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives and spice, chicken fat, onion powder, salt, disodium guanylate, disodium inosinate, silicon dioxide.

LOW SODIUM CHICKEN SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1571-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 30

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802157129
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives & spice, chicken fat, onion powder, salt, disodium guanylate, disodium inosinate silicon dioxide.

LOW SODIUM VEGETABLE SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1573-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.2g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157313
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices and spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour.

LOW SODIUM VEGETABLE SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1573-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.2g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802157327
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices and spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour.

LOW SODIUM CHICKEN SOUP BASE
LYNCH
1 PAI X 10 LB
1577-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1mg0%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157719
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives & spice, onion powder, monoammonium glutamate, vegetable oil shortening (palm oil, soybean oil, modified palm oil), chicken fat, parsley, silicon dioxide.

NO MSG CHICKEN SOUP BASE
LYNCH
1 CTN X 25 LB
1596-25CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.3g
Trans/trans 0g2%

Cholesterol/cholestérol 5mg

Sodium/sodium 1190mg50%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield340 L
Serving Size250 ML
Servings1360
  
SCC00062802159638
Gross Weight25.7 lbs / 11.7 kgs
Case Dimensions (LxWxH)33 x 22 x 20 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.51
Pallet Tie / Tier13 / 4
Shelf Life365 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, corn (soy) and wheat (gluten) flour, chicken fat, powdered cooked chicken, glucose solids, spice extractives (contains soy lecithin) & spice, silicon dioxide, flavour.

NO MSG CHICKEN SOUP BASE
LYNCH
1 PAI X 5 KG
1596-5PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.3g
Trans/trans 0g2%

Cholesterol/cholestérol 5mg

Sodium/sodium 1190mg50%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield150 L
Serving Size250 ML
Servings600
  
SCC00062802159614
Gross Weight12.3 lbs / 5.6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, corn (soy) and wheat (gluten) flour, chicken fat, powdered cooked chicken, glucose solids, spice extractives (contains soy lecithin) & spice, silicon dioxide, flavour.