Lynch Foods is a trusted partner and market leader within the foodservice industry and we pride ourselves on our superior product quality.
Chicken Dip
Nutrition Facts
Valeur nutritive
Serving Size (100 g) / Portion (100 g)
Amount
Teneur
% Daily Value
% valeur qoutidience
Calories/Calories 310
Fat/Lipides 1g2%
Saturated/saturé 0.2g
Trans/trans 0g1%
Cholesterol/cholestérol 0mg
Sodium/sodium 4450mg185%
Carbohydrate/Glucides 68g23%
Fibre/Fibres 2g7%
Sugars/sucres 9g
Protein/protéine 8g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 6%
Iron/fer 20%
| Yield | 450 PC |
| SCC | 10062802363032 |
| Gross Weight | 30.9 lbs / 14 kgs |
| Case Dimensions (LxWxH) | 34 x 29 x 22 CM |
| Case Cube (mᶾ, ftᶾ) | 0.02 / 0.77 |
| Pallet Tie / Tier | 12 / 5 |
| Shelf Life | 365 Days |
Product Information
Olde Style Chicken Dip is a savory coating for chicken.
Use Ideas
Use to prepare home style fried chicken, chicken fingers and nuggets, and similar dishes.
Product Make-up Information
Boil cut-up chicken pieces for 20 minutes, set aside until ready to serve. Moisten each piece of chicken and roll in chicken dip. Deep fry for three to five minutes (or until each piece is golden brown).
Ingredients
Wheat flour (wheat, gluten), yellow corn flour (soy), bread crumbs (wheat flour, partially hydrogenated soybean oil), salt, dextrose, monosodium glutamate, baking powder, sugar, wheat starch, onion powder, egg white powder (egg), hydrolyzed canola protein, flavour (sulphites), disodium inosinate, disodium guanylate, spice extractive & spice, caramel, colour, hydrogenated soybean oil.
|
01-16-2019 Chicken Dip |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Information: | ||||
| Olde Style Chicken Dip is a savory coating for chicken. |
||||
| Use Ideas: | ||||
| Use to prepare home style fried chicken, chicken fingers and nuggets, and similar dishes. |
||||
| Product Make-up Information: | ||||
| Boil cut-up chicken pieces for 20 minutes, set aside until ready to serve. Moisten each piece of chicken and roll in chicken dip. Deep fry for three to five minutes (or until each piece is golden brown). |
||||
| Ingredients: | ||||
| Wheat flour (wheat, gluten), yellow corn flour (soy), bread crumbs (wheat flour, partially hydrogenated soybean oil), salt, dextrose, monosodium glutamate, baking powder, sugar, wheat starch, onion powder, egg white powder (egg), hydrolyzed canola protein, flavour (sulphites), disodium inosinate, disodium guanylate, spice extractive & spice, caramel, colour, hydrogenated soybean oil. |
Food Additives
Nutrition Facts
Valeur nutritive
Serving Size (100 g) / Portion (100 g)
Amount
Teneur
% Daily Value
% valeur qoutidience
Calories/Calories 294
Fat/Lipides 3.5g
Saturated/saturé 1.2g
Trans/trans 0g
Cholesterol/cholestérol 0mg
Sodium/sodium 2750mg
Carbohydrate/Glucides 53.8g
Fibre/Fibres 11.6g
Sugars/sucres 18.5g
Protein/protéine 24.6g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/fer
| Yield | 40 KG |
| SCC | 10062802671014 |
| Gross Weight | 10.7 lbs / 4.9 kgs |
| Case Dimensions (LxWxH) | 38 x 24 x 21 CM |
| Case Cube (mᶾ, ftᶾ) | 0.02 / 0.68 |
| Pallet Tie / Tier | 10 / 5 |
| Shelf Life | 365 Days |
Product Information
Sandwich mix
Use Ideas
Ideal for sandwich spread or crackers.
Product Make-up Information
Combine contents of one enveloped with 2 2/3 cup (600 mL warm water, mix thoroughly. Add one 4 lb (1.81 kg) can of drained salmon or tuna and 2 2/3 cup (600 mL) or to taste of mayonnaise or salad dressing and blend. Juice from canned salmon may be used to substitute for part of the water. Once made up treat as any sandwich mix.
Ingredients
Textured soya protein (soy flour), dehydrated vegetables (onions, celery, green & red peppers, leeks), maltodextrin, sugar, salt, natural and artifical flavour (sulphites), onion powder, palm oil soybean oil & modified palm oil, citirc acid, spice extractives (soy lecithin), garlic powder, parsley.
|
|
01-16-2019 Salmon Extender Mix |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Information: | ||||
| Sandwich mix |
||||
| Use Ideas: | ||||
| Ideal for sandwich spread or crackers. |
||||
| Product Make-up Information: | ||||
| Combine contents of one enveloped with 2 2/3 cup (600 mL warm water, mix thoroughly. Add one 4 lb (1.81 kg) can of drained salmon or tuna and 2 2/3 cup (600 mL) or to taste of mayonnaise or salad dressing and blend. Juice from canned salmon may be used to substitute for part of the water. Once made up treat as any sandwich mix. |
||||
| Ingredients: | ||||
| Textured soya protein (soy flour), dehydrated vegetables (onions, celery, green & red peppers, leeks), maltodextrin, sugar, salt, natural and artifical flavour (sulphites), onion powder, palm oil soybean oil & modified palm oil, citirc acid, spice extractives (soy lecithin), garlic powder, parsley. |
| Yield | 11 L |
| SCC | 00062802991023 |
| Gross Weight | 12.6 lbs / 5.7 kgs |
| Case Dimensions (LxWxH) | 31.5 x 31.5 x 30 CM |
| Case Cube (mᶾ, ftᶾ) | 0.03 / 1.05 |
| Pallet Tie / Tier | 12 / 5 |
| Shelf Life | 365 Days |
Product Information
A powder used to thicken drinks and food.
Use Ideas
A powder used to thicken drinks and food.
Product Make-up Information
Add T - 2000 to hot or cold fluids. Stir until dissolved, then allow 30 seconds for product to thicken. For soft consistency recommend 1 - 2 tablespoons per 100 ml. For firmer product increase usage to 3 tablespoons per 100 ml.
Ingredients
Modified corn starch.
|
|
01-16-2019 Thickener |
|||||||||||||||||||||
|
|
|
||||||||||||||||||||
| Product Information: | ||||
| A powder used to thicken drinks and food. |
||||
| Use Ideas: | ||||
| A powder used to thicken drinks and food. |
||||
| Product Make-up Information: | ||||
| Add T - 2000 to hot or cold fluids. Stir until dissolved, then allow 30 seconds for product to thicken. For soft consistency recommend 1 - 2 tablespoons per 100 ml. For firmer product increase usage to 3 tablespoons per 100 ml. |
||||
| Ingredients: | ||||
| Modified corn starch. |
Sta-fresh
Nutrition Facts
Valeur nutritive
Serving Size (100 g) / Portion (100 g)
Amount
Teneur
% Daily Value
% valeur qoutidience
Calories/Calories 7
Fat/Lipides 0g
Saturated/saturé 0g
Trans/trans 0g
Cholesterol/cholestérol 0mg
Sodium/sodium 23363mg
Carbohydrate/Glucides 0g
Fibre/Fibres 0g
Sugars/sucres 0g
Protein/protéine 0g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/fer
| Yield | 1703 L |
| SCC | 00062802360126 |
| Gross Weight | 26.2 lbs / 11.9 kgs |
| Case Dimensions (LxWxH) | 29.5 x 29.5 x 30 CM |
| Case Cube (mᶾ, ftᶾ) | 0.03 / 0.92 |
| Pallet Tie / Tier | 15 / 4 |
| Shelf Life | 730 Days |
Product Information
Prevents browning of potatoes. Contains sulphites
Use Ideas
Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use.
Product Make-up Information
Directions for Potatoes: Mix 30 g (1 Tbsp.) powder in 1 Imp. gal. (4.5 L) cool water. Dip whole peeled potatoes in solution for 4 minutes. Dip sliced potatoes in solution for 1 1/2 minutes. Drain off solution then store in cool, dry place. Keep potatoes covered. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY.
Ingredients
Sodium metabisulphite (sulphites), citric acid, sodium bicarbonate, silicon dioxide.
|
|
01-16-2019 Sta Fresh Antioxidant |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Information: | ||||
| Prevents browning of potatoes. Contains sulphites |
||||
| Use Ideas: | ||||
| Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use. |
||||
| Product Make-up Information: | ||||
| Directions for Potatoes: Mix 30 g (1 Tbsp.) powder in 1 Imp. gal. (4.5 L) cool water. Dip whole peeled potatoes in solution for 4 minutes. Dip sliced potatoes in solution for 1 1/2 minutes. Drain off solution then store in cool, dry place. Keep potatoes covered. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY. |
||||
| Ingredients: | ||||
| Sodium metabisulphite (sulphites), citric acid, sodium bicarbonate, silicon dioxide. |
Nutrition Facts
Valeur nutritive
Serving Size (100 g) / Portion (100 g)
Amount
Teneur
% Daily Value
% valeur qoutidience
Calories/Calories 7
Fat/Lipides 0g
Saturated/saturé 0g
Trans/trans 0g
Cholesterol/cholestérol 0mg
Sodium/sodium 23363mg
Carbohydrate/Glucides 0g
Fibre/Fibres 0g
Sugars/sucres 0g
Protein/protéine 0g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/fer
| Yield | 341 L |
| SCC | 10062802360116 |
| Gross Weight | 5.4 lbs / 2.4 kgs |
| Case Dimensions (LxWxH) | 20 x 20 x 15 CM |
| Case Cube (mᶾ, ftᶾ) | 0.01 / 0.21 |
| Pallet Tie / Tier | 30 / 5 |
| Shelf Life | 730 Days |
Product Information
Prevents browning of potatoes. Contains sulphites.
Use Ideas
Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use.
Product Make-up Information
Directions for Potatoes: Mix 30 g (1 Tbsp.) powder in 1 Imp. gal. (4.5 L) cool water. Dip whole peeled potatoes in solution for 4 minutes. Dip sliced potatoes in solution for 1 1/2 minutes. Drain off solution then store in cool, dry place. Keep potatoes covered. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY.
Ingredients
Sodium metabisulphite (sulphites), citric acid, sodium bicarbonate, silicon dioxide.
|
|
01-16-2019 Sta Fresh Antioxidant |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Information: | ||||
| Prevents browning of potatoes. Contains sulphites. |
||||
| Use Ideas: | ||||
| Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use. |
||||
| Product Make-up Information: | ||||
| Directions for Potatoes: Mix 30 g (1 Tbsp.) powder in 1 Imp. gal. (4.5 L) cool water. Dip whole peeled potatoes in solution for 4 minutes. Dip sliced potatoes in solution for 1 1/2 minutes. Drain off solution then store in cool, dry place. Keep potatoes covered. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY. |
||||
| Ingredients: | ||||
| Sodium metabisulphite (sulphites), citric acid, sodium bicarbonate, silicon dioxide. |
Nutrition Facts
Valeur nutritive
Serving Size (100 g) / Portion (100 g)
Amount
Teneur
% Daily Value
% valeur qoutidience
Calories/Calories 220
Fat/Lipides 0g
Saturated/saturé 0g
Trans/trans 0g
Cholesterol/cholestérol 0mg
Sodium/sodium 1mg
Carbohydrate/Glucides 0g
Fibre/Fibres 0g
Sugars/sucres 0g
Protein/protéine 0g
Vitamin A / Vitamine A
Vitamin C / Vitamine C
Calcium / Calcium
Iron/fer
| Yield | 341 L |
| SCC | 00062802360430 |
| Gross Weight | 5.3 lbs / 2.4 kgs |
| Case Dimensions (LxWxH) | 20 x 20 x 15 CM |
| Case Cube (mᶾ, ftᶾ) | 0.01 / 0.21 |
| Pallet Tie / Tier | 30 / 5 |
| Shelf Life | 730 Days |
Product Information
Sta-Fresh II is SULPHITE FREE and helps to prevents browning of fresh fruit and vegetables for up to 3 days.
Use Ideas
Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use.
Product Make-up Information
Mix 1 heaping tablespoon of powder in 1 Imp. gal. (4.5 L) cool water. Dip sliced produce in solution for approximately 3 minutes. Drain off excess solution and keep treated fruit and vegetables covered and refrigerated until ready to use. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY.
Ingredients
Citric acid, erthorbic acid, calcium chloride, silicon dioxide.
|
|
01-16-2019 Sulphite Free Sta Fresh Ii |
|||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||
| Product Information: | ||||
| Sta-Fresh II is SULPHITE FREE and helps to prevents browning of fresh fruit and vegetables for up to 3 days. |
||||
| Use Ideas: | ||||
| Use to prolong freshness of potatoes, vegetables and fruit. Read product make-up instructions before use. |
||||
| Product Make-up Information: | ||||
| Mix 1 heaping tablespoon of powder in 1 Imp. gal. (4.5 L) cool water. Dip sliced produce in solution for approximately 3 minutes. Drain off excess solution and keep treated fruit and vegetables covered and refrigerated until ready to use. NOTE: DO NOT USE GALVANIZED OR IRON CONTAINER FOR DIP OR STORAGE CONTAINER. MAKE FRESH SOLUTION EACH DAY. |
||||
| Ingredients: | ||||
| Citric acid, erthorbic acid, calcium chloride, silicon dioxide. |