Sweet & Spicy Maple Chili Shrimp Bowl

Sweet & Spicy Maple
Chili Shrimp Bowl

More Maple Chili Recipes


PREP TIME:
30 MINUTES


COOKING TIME:
20 MINUTES


YIELD:
1 SERVINGS

Ingredients 
8 raw peeled and deveined shrimps
(size 21-25)
200 g cooked basmati rice
(or jasmin rice)
170 g steamed vegetables
100 ml Lynch Maple Chili Sauce
10 ml vegetable oil
Shrimps can be substituted by tofu cubes,
chicken strips or beef strips.

Dishware
wok or 12 inch pan
serving plate
Serves
1

Preparation Method
1. Heat cooking pan/wok with vegetable oil until hot.
2. Saute the shrimps in the hot pan until fully cooked (3-5 minutes).
3. Remove pan from heat and incorporate Lynch Maple Chili Sauce
into the shrimp mixing well until thoroughly coated.

Dishware
wok or 12 inch pan
serving plate
Serves
1

Presentation
Serve shrimp on top of rice and steamed vegetables.