Creamy Horseradish Coleslaw with Granny Smith Apple


PREP TIME:
20 MINUTES


COOKING TIME:
00 MINUTE


YIELD:
12 SERVINGS

Ingredients 
1 kg thinly sliced cabbage
100 g grated carrots
1 bunch chopped parsley
150 ml Lynch Creamy Horseradish Sauce
100 ml mayonnaise
2 Granny Smith apples cut in julienne
90 ml white wine vinegar

Garnish
walnuts
Dishware
stainless steel bowl
Serves
12

Preparation Method
1. Mix all the ingredients together, refrigerate, and let sit 1hr.

Garnish
walnuts
Dishware
stainless steel bowl
Serves
12

Presentation
1. Use as a side dish or topping.