Delicious and comforting, our flavourful soup broths make the ideal bases for soups made from scratch. Lynch Soup Bases meet all of your healthcare needs with low sodium, vegetarian, gluten free and MSG free options available at competitive prices.

Soup - Base - Healthy

Product Description
Brand
Size
Stock Code
VEGETABLE SOUP BASE
LYNCH
1 PAI X 12 LB
1514-12PAI

Nutrition Facts
Valeur nutritive

Serving Size (7.1 g) / Portion (7.1 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.1g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 810mg34%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.3g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield192 L
Serving Size250 ML
Servings768
  
SCC00062802151410
Gross Weight13.3 lbs / 6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This product is ideal for those who prefer a soup base that contains no animal fat. It is perfect for creating fresh vegetable soups, offering excellent value for your dollar.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

For small quantity, dissolve 1 oz. (28g) soup base in 35 fl. oz. (1L) of boiling water. For a larger quantity, dissolve 1 lb (454g) soup base in 3 1/2 gallons (16L) of boiling water.

Ingredients

Dextrose, glucose solids, salt, yeast extract, onion powder, spice extractives (contains soy lecithin) & spice, canola oil, disodium inosinate, disodium guanylate, garlic powder, colour.

LOW SODIUM BEEF SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1517-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0.1g3%

Cholesterol/cholestérol 0mg

Sodium/sodium 130mg5%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802151717
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Dextrose, glucose solids, onion powder, beef fat, canola oil, corn starch, caramel (contains sulphites), salt, spice extractives & spices, disodium guanylate, disodium inosinate, artificial flavour, silicon dioxide.

LOW SODIUM BEEF SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1517-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0.1g3%

Cholesterol/cholestérol 0mg

Sodium/sodium 130mg5%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802151721
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Dextrose, glucose solids, onion powder, beef fat, canola oil, corn starch, caramel (contains sulphites), salt, spice extractives & spices, disodium guanylate, disodium inosinate, artificial flavour, silicon dioxide.

LOW SODIUM BEEF SOUP BASE
LYNCH
1 PAI X 10 LB
1527-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 428

Fat/Lipides 15g

Saturated/saturé 7g
Trans/trans 1g

Cholesterol/cholestérol 16mg

Sodium/sodium 32mg

Carbohydrate/Glucides 72g

Fibre/Fibres 3.4g

Sugars/sucres 30g

Protein/protéine 2g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802152714
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, onion powder, beef fat, corn starch, monoammonium glutamate, caramel (sulphites), silicon dioxide, spice extractives.

NO MSG BEEF SOUP BASE
LYNCH
1 PAI X 5 KG
1538-5PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1220mg51%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield150 L
Serving Size250 ML
Servings600
  
SCC00062802153810
Gross Weight12.3 lbs / 5.6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, wheat flour (contains gluten), flavour (contains milk) and artificial flavour, beef fat, glucose solids, caramel, spice extractives (contains soy lecithin), silicon dioxide, sulphites.

LOW SODIUM CHICKEN SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1571-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 30

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157115
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives and spice, chicken fat, onion powder, salt, disodium guanylate, disodium inosinate, silicon dioxide.

LOW SODIUM CHICKEN SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1571-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 30

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 6g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802157129
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives & spice, chicken fat, onion powder, salt, disodium guanylate, disodium inosinate silicon dioxide.

LOW SODIUM VEGETABLE SOUP BASE
HEALTH STYLE
1 PAI X 10 LB
1573-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.2g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157313
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices and spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour.

LOW SODIUM VEGETABLE SOUP BASE
HEALTH STYLE
1 CTN X 15 KG
1573-15CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.2g0%

Saturated/saturé 0g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 135mg6%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield450 L
Serving Size250 ML
Servings1800
  
SCC10062802157327
Gross Weight34.1 lbs / 15.5 kgs
Case Dimensions (LxWxH)39 x 25 x 32.5 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.12
Pallet Tie / Tier8 / 4
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Glucose solids, dextrose, potato starch, vegetable powders (onion, carrot, tomato, garlic), salt, yeast extract, chick pea flour, spices and spice extractives, canola oil, flavour, disodium guanylate, disodium inosinate, silicon dioxide, colour.

LOW SODIUM CHICKEN SOUP BASE
LYNCH
1 PAI X 10 LB
1577-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 35

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1mg0%

Carbohydrate/Glucides 7g2%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802157719
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This low sodium soup base is ideal for those in the health care industry or those who wish to restrict sodium intake.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Corn starch, dextrose, glucose solids, spice extractives & spice, onion powder, monoammonium glutamate, vegetable oil shortening (palm oil, soybean oil, modified palm oil), chicken fat, parsley, silicon dioxide.

NO MSG CHICKEN SOUP BASE
LYNCH
1 CTN X 25 LB
1596-25CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.3g
Trans/trans 0g2%

Cholesterol/cholestérol 5mg

Sodium/sodium 1190mg50%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield340 L
Serving Size250 ML
Servings1360
  
SCC00062802159638
Gross Weight25.7 lbs / 11.7 kgs
Case Dimensions (LxWxH)33 x 22 x 20 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.51
Pallet Tie / Tier13 / 4
Shelf Life365 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, corn (soy) and wheat (gluten) flour, chicken fat, powdered cooked chicken, glucose solids, spice extractives (contains soy lecithin) & spice, silicon dioxide, flavour.

NO MSG CHICKEN SOUP BASE
LYNCH
1 PAI X 5 KG
1596-5PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.3g
Trans/trans 0g2%

Cholesterol/cholestérol 5mg

Sodium/sodium 1190mg50%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield150 L
Serving Size250 ML
Servings600
  
SCC00062802159614
Gross Weight12.3 lbs / 5.6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This soup base is made with the same premium quality ingredients as Lynch brand without the MSG.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, corn (soy) and wheat (gluten) flour, chicken fat, powdered cooked chicken, glucose solids, spice extractives (contains soy lecithin) & spice, silicon dioxide, flavour.

Soup - Beef Base

Product Description
Brand
Size
Stock Code
BEEF SOUP BASE
LYNCH
12 PAI X 2 LB
1501-122

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.4g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1090mg46%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 1g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield326 L
Serving Size250 ML
Servings1304
  
SCC10062802150120
Gross Weight26.7 lbs / 12.1 kgs
Case Dimensions (LxWxH)43 x 30 x 24 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.09
Pallet Tie / Tier8 / 5
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Hydrolyzed plant protein (soy, canola, corn, wheat), salt, dextrose, monosodium glutamate, glucose solids, yeast extract (contains barley gluten), wheat flour (contains gluten), vegetable oil shortening (palm oil, soybean oil, modified palm oil), corn starch, beef fat, caramel (contains sulphites), spice extractives (contains soy lecithin), onion powder, flavour, sunflower oil and partially hydrogenated soybean/cottonseed oil, silicon dioxide.

BEEF SOUP BASE
LYNCH
1 PAI X 12 LB
1501-12PALY

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.4g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1090mg46%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 1g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield163 L
Serving Size250 ML
Servings652
  
SCC00062802150116
Gross Weight13.1 lbs / 5.9 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Hydrolyzed plant protein (soy, canola, corn, wheat), salt, dextrose, monosodium glutamate, glucose solids, yeast extract (contains barley gluten), wheat flour (contains gluten), vegetable oil shortening (palm oil, soybean oil, modified palm oil), corn starch, beef fat, caramel (contains sulphites), spice extractives (contains soy lecithin), onion powder, flavour, sunflower oil and partially hydrogenated soybean/cottonseed oil, silicon dioxide.

BEEF SOUP BASE
LYNCH
1 PAI X 5 LB
1501-5PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.4g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1090mg46%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 1g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield68 L
Serving Size250 ML
Servings272
  
SCC00062802150154
Gross Weight5.3 lbs / 2.4 kgs
Case Dimensions (LxWxH)20 x 20 x 15 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.21
Pallet Tie / Tier30 / 5
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Hydrolyzed plant protein (soy, canola, corn, wheat), salt, dextrose, monosodium glutamate, glucose solids, yeast extract (contains barley gluten), wheat flour (contains gluten), vegetable oil shortening (palm oil, soybean oil, modified palm oil), corn starch, beef fat, caramel (contains sulphites), spice extractives (contains soy lecithin), onion powder, flavour, sunflower oil and partially hydrogenated soybean/cottonseed oil, silicon dioxide.

BEEF SOUP BASE
SWISS TREAT
1 PAI X 30 LB
1502-30PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 210

Fat/Lipides 1.5g2%

Saturated/saturé 0.5g
Trans/trans 0g3%

Cholesterol/cholestérol 0mg

Sodium/sodium 15770mg657%

Carbohydrate/Glucides 40g13%

Fibre/Fibres 0g0%

Sugars/sucres 16g

Protein/protéine 11g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 10%

Iron/fer 8%

Yield546 L
Serving Size250 ML
Servings2184
  
SCC00062802150246
Gross Weight31.7 lbs / 14.4 kgs
Case Dimensions (LxWxH)31.5 x 31.5 x 30 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.05
Pallet Tie / Tier12 / 4
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) soup base to 4 Imperial gallons (18.2 L) boiling water and simmer for 3 minutes. For smaill portions add 1 oz. (28.4 g) soup to 40 fl oz (1.13L) of boiling water.

Ingredients

Salt, glucose solids, hydrolyzed plant protein (soy, canola, corn & wheat), dextrose, monosodium glutamate, corn starch, yeast extract (gluten), caramel, vegetable oil shortening (palm oil, soybean oil, modified palm oil), onion powder, flavour (sulphites), spice extractive (soy lecithin), hydrogenated vegetable oils (soybeans, cottonseed).

BEEF SOUP BASE
LYNCH
1 CTN X 50 LB
1508-50CAR

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 229

Fat/Lipides 4.4g

Saturated/saturé 2.2g
Trans/trans 0.3g

Cholesterol/cholestérol 5mg

Sodium/sodium 17083mg

Carbohydrate/Glucides 42.5g

Fibre/Fibres 0.5g

Sugars/sucres 21.2g

Protein/protéine 4g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield680 L
Serving Size250 ML
Servings2720
  
SCC00062802150857
Gross Weight51.9 lbs / 23.6 kgs
Case Dimensions (LxWxH)26 x 26 x 53 CM
Case Cube (mᶾ, ftᶾ)0.04 / 1.27
Pallet Tie / Tier12 / 2
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, corn syrup solids, hydrolyzed plant protein (soy, canola, wheat), corn starch, beef fat, monosodium glutamate, onion powder, caramel (contains sulphites), flavour and artificial flavour, spice extractives (contains soy lecithin), yeast extract (contains gluten), sunflower oil.

BEEF SOUP BASE
LYNCH
1 PAI X 12 LB
1532-12PALY

Nutrition Facts
Valeur nutritive

Serving Size (7.9 g) / Portion (7.9 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 1g1%

Saturated/saturé 0.4g
Trans/trans 0g2%

Cholesterol/cholestérol 0mg

Sodium/sodium 1230mg51%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield173 L
Serving Size250 ML
Servings692
  
SCC00062802153216
Gross Weight13.3 lbs / 6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3.2 Imperial gallons (14.4 L) boiling water. Simmer for 3 minutes.

Ingredients

Salt, dextrose, hydrolyzed plant protein (soy, corn & wheat), corn starch, wheat flour, beef fat, palm oil soybean oil & modified palm oil, yeast extract (contains gluten), glucose solids, caramel (contains sulphites), spice extractives (contains soy lecithin), onion powder, artificial flavour & flavour, silicon dioxide, partially hydrogenated soybean & cottonseed oil & sunflower oil, garlic powder, disodium inosinate, disodium guanylate.

BEEF SOUP BASE
KITCHEN WISE
1 PAI X 10 LB
1541-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.4g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1350mg56%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 1g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield136 L
Serving Size250 ML
Servings544
  
SCC00062802154114
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life540 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, dextrose, wheat flour, monosodium glutamate, hydrolyzed plant protein (soy, corn, wheat), beef fat, caramel (contains sulphites), yeast extract (contains gluten), spice extractives (contains soy lecithin), flavour, partially hydrogenated soybean and cottonseed oil, hydrogenated soybean oil.

BEEF SOUP BASE
LYNCH SPECIALTY
1 PAI X 10 LB
1561-10PALY

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 207

Fat/Lipides 0.2g

Saturated/saturé 0g
Trans/trans 0g

Cholesterol/cholestérol 0mg

Sodium/sodium 16800mg

Carbohydrate/Glucides 34.2g

Fibre/Fibres 0.2g

Sugars/sucres 26.2g

Protein/protéine 17.8g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield910 L
Serving Size250 ML
Servings544
  
SCC00062802156118
Gross Weight11.5 lbs / 5.2 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life360 Days

Product Information

Our beef soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1lb (454g) consomme base to 4 gallons (18.2L) of boiling water. Simmer for 3 minutes
For more concentrated consomme, add 1 lb case ot 3.2 gallons (14.5L) of boiling water.

Ingredients

Hydrolyzed plant protein (soy, canola, corn), sugar, salt, caramel colour (contains sulphites), sunflower oil, disodium guanylate, disodium insosinate, silicon dioxide, safflower oil.

Soup - Chicken Base

Product Description
Brand
Size
Stock Code
CHICKEN SOUP BASE
KITCHEN WISE
1 PAI X 10 LB
1542-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.4 g) / Portion (8.4 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 0.5g1%

Saturated/saturé 0.1g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 990mg41%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 4%

Yield182 L
Serving Size250 ML
Servings728
  
SCC00062802154213
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) soup base to 4 Imperial gallons (18.2 L) boiling water and simmer for 3 minutes. For smaill portions add 1 oz. (28.4 g) soup to 40 fl oz (1.13L) of boiling water.

Ingredients

Dextrose, salt, yellow corn flour (soy), chicken fat, canola oil, monosodium glutamate, spice extractives (soy lecithin) & spices (wheat, gluten), onion powder, flavour (sulphites), parsley, disodium guanylate, disodium inosinate.

CHICKEN SOUP BASE
LYNCH
1 CTN X 50 LB
1542-50CAR

Nutrition Facts
Valeur nutritive

Serving Size (8.4 g) / Portion (8.4 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 0.5g1%

Saturated/saturé 0.1g
Trans/trans 0g0%

Cholesterol/cholestérol 0mg

Sodium/sodium 990mg41%

Carbohydrate/Glucides 4g1%

Fibre/Fibres 0g0%

Sugars/sucres 3g

Protein/protéine 0.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 4%

Yield910 L
Serving Size250 ML
Servings3640
  
SCC10062802154241
Gross Weight51.9 lbs / 23.6 kgs
Case Dimensions (LxWxH)26 x 26 x 53 CM
Case Cube (mᶾ, ftᶾ)0.04 / 1.27
Pallet Tie / Tier12 / 2
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) soup base to 4 Imperial gallons (18.2 L) boiling water and simmer for 3 minutes. For smaill portions add 1 oz. (28.4 g) soup to 40 fl oz (1.13L) of boiling water.

Ingredients

Dextrose, salt, yellow corn flour (soy), chicken fat, canola oil, monosodium glutamate, spice extractives (soy lecithin) & spices (wheat, gluten), onion powder, flavour (sulphites), parsley, disodium guanylate, disodium inosinate.

CHICKEN SOUP BASE
LYNCH
12 PAI X 2 LB
1550-122

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0g2%

Cholesterol/cholestérol 0mg

Sodium/sodium 1180mg49%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 0g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield326 L
Serving Size250 ML
Servings1304
  
SCC10062802155026
Gross Weight26.7 lbs / 12.1 kgs
Case Dimensions (LxWxH)43 x 30 x 24 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.09
Pallet Tie / Tier8 / 5
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, glucose solids, monosodium glutamate, yellow corn flour (contains soy), chicken fat, vegetable oil shortening (palm oil, soybean oil, modified palm oil), spice extractives (contains soy lecithin) and spice, hydrolyzed plant protein (soy and corn), onion powder, flavour (contains sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
LYNCH
1 PAI X 12 LB
1550-12PALY

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0g2%

Cholesterol/cholestérol 0mg

Sodium/sodium 1180mg49%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 0g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield163 L
Serving Size250 ML
Servings652
  
SCC00062802155012
Gross Weight13.1 lbs / 5.9 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, glucose solids, monosodium glutamate, yellow corn flour (contains soy), chicken fat, vegetable oil shortening (palm oil, soybean oil, modified palm oil), spice extractives (contains soy lecithin) and spice, hydrolyzed plant protein (soy and corn), onion powder, flavour (contains sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
LYNCH
1 PAI X 30 LB
1550-30PAI

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0g2%

Cholesterol/cholestérol 0mg

Sodium/sodium 1180mg49%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 0g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield408 L
Serving Size250 ML
Servings1632
  
SCC00062802155043
Gross Weight31.7 lbs / 14.4 kgs
Case Dimensions (LxWxH)31.5 x 31.5 x 30 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.05
Pallet Tie / Tier12 / 4
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, glucose solids, monosodium glutamate, yellow corn flour (contains soy), chicken fat, vegetable oil shortening (palm oil, soybean oil, modified palm oil), spice extractives (contains soy lecithin) and spice, hydrolyzed plant protein (soy and corn), onion powder, flavour (contains sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
LYNCH
1 PAI X 5 LB
1550-5PALY

Nutrition Facts
Valeur nutritive

Serving Size (8.3 g) / Portion (8.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 25

Fat/Lipides 1g2%

Saturated/saturé 0.4g
Trans/trans 0g2%

Cholesterol/cholestérol 0mg

Sodium/sodium 1180mg49%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 0g

Protein/protéine 0.2g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield68 L
Serving Size250 ML
Servings272
  
SCC00062802155050
Gross Weight5.3 lbs / 2.4 kgs
Case Dimensions (LxWxH)20 x 20 x 15 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.21
Pallet Tie / Tier30 / 5
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Salt, glucose solids, monosodium glutamate, yellow corn flour (contains soy), chicken fat, vegetable oil shortening (palm oil, soybean oil, modified palm oil), spice extractives (contains soy lecithin) and spice, hydrolyzed plant protein (soy and corn), onion powder, flavour (contains sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
SWISS TREAT
1 PAI X 30 LB
1554-30PAI

Nutrition Facts
Valeur nutritive

Serving Size (6.3 g) / Portion (6.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 15

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 940mg39%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 1g

Protein/protéine 0.3g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield546 L
Serving Size250 ML
Servings2184
  
SCC00062802155449
Gross Weight31.7 lbs / 14.4 kgs
Case Dimensions (LxWxH)31.5 x 31.5 x 30 CM
Case Cube (mᶾ, ftᶾ)0.03 / 1.05
Pallet Tie / Tier12 / 4
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) soup base to 4 Imperial gallons (18.2 L) boiling water and simmer for 3 minutes. For smaill portions add 1 oz. (28.4 g) soup to 40 fl oz (1.13L) of boiling water.

Ingredients

Salt, dextrose, glucose solids, hydrolyzed soy and corn protein, monosodium glutamate, palm oil and soybean oil and modified palm oil, yellow corn flour (soy), chicken fat, corn starch, wheat flour (wheat, gluten), onion powder, spice extractives (soy lecithin) & spice, flavour (sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
SWISS TREAT
1 CTN X 50 LB
1554-50CAR

Nutrition Facts
Valeur nutritive

Serving Size (6.3 g) / Portion (6.3 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 15

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 940mg39%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 1g

Protein/protéine 0.3g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 0%

Yield910 L
Serving Size250 ML
Servings3640
  
SCC00062802155487
Gross Weight51.9 lbs / 23.6 kgs
Case Dimensions (LxWxH)26 x 26 x 53 CM
Case Cube (mᶾ, ftᶾ)0.04 / 1.27
Pallet Tie / Tier12 / 2
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) soup base to 4 Imperial gallons (18.2 L) boiling water and simmer for 3 minutes. For smaill portions add 1 oz. (28.4 g) soup to 40 fl oz (1.13L) of boiling water.

Ingredients

Salt, dextrose, glucose solids, hydrolyzed soy and corn protein, monosodium glutamate, palm oil and soybean oil and modified palm oil, yellow corn flour (soy), chicken fat, corn starch, wheat flour (wheat, gluten), onion powder, spice extractives (soy lecithin) & spice, flavour (sulphites), maltodextrin, parsley, silicon dioxide, sunflower oil.

CHICKEN SOUP BASE
LYNCH
1 PAI X 12 LB
1567-12PALY

Nutrition Facts
Valeur nutritive

Serving Size (7.9 g) / Portion (7.9 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 20

Fat/Lipides 0.5g1%

Saturated/saturé 0.2g
Trans/trans 0g1%

Cholesterol/cholestérol 0mg

Sodium/sodium 1230mg51%

Carbohydrate/Glucides 3g1%

Fibre/Fibres 0g0%

Sugars/sucres 2g

Protein/protéine 0.3g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 0%

Iron/fer 2%

Yield173 L
Serving Size250 ML
Servings692
  
SCC00062802156712
Gross Weight13.1 lbs / 5.9 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Our chicken soup base is robust and full-flavoured, with a well-balanced blend of spices.

Use Ideas

Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.

Product Make-up Information

Add 1 lb (454 g) base to 3.2 Imperial gallons (14.4 L) boiling water. Simmer for 3 minutes.

Ingredients

Salt, dextrose, yellow corn flour (contains soy), chicken fat, wheat flour (contains wheat, gluten), hydrolyzed soy and corn protein, glucose solids, spice extractives (contains soy lecithin) & spice, flavour, maltodextrin, autolyzed yeast extract, parsley, silicon dioxide, disodium inosinate, disodium guanylate, partially hydrogenated cottonseed and soybean oils, sunflower oil.

Soup - Specialty

Product Description
Brand
Size
Stock Code
HAMBONE SOUP BASE
LYNCH
1 PAI X 12 LB
1526-12PALY

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 263

Fat/Lipides 6.8g

Saturated/saturé 3.1g
Trans/trans 0.1g

Cholesterol/cholestérol 0mg

Sodium/sodium 14095mg

Carbohydrate/Glucides 44.5g

Fibre/Fibres 0g

Sugars/sucres 35.3g

Protein/protéine

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield163 L
Serving Size250 ML
Servings652
  
SCC00062802152615
Gross Weight13.3 lbs / 6 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Lynch specialty soup bases are a versatile line and will help you make delicious home style dishes.

Use Ideas

Use to prepare Hambone soup or use a base for a demi-glaze.

Product Make-up Information

Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water. Simmer for 3 minutes. For small portions add 1 oz (28.4 g) to 30 fl oz (850 mL) boiling water.

Ingredients

Dextrose, salt, hydrolyzed soy protein, palm oil, soybean oil, modified palm oil, corn starch, yeast extract (contains gluten), caramel (contains sulphites), disodium guanylate, disodium inosinate, sunflower oil, flavour.

CLAM CHOWDER SOUP BASE
LYNCH
1 PAI X 10 LB
6302-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 326

Fat/Lipides 6.2g

Saturated/saturé 2.7g
Trans/trans 0.1g

Cholesterol/cholestérol 0mg

Sodium/sodium 5400mg

Carbohydrate/Glucides 61g

Fibre/Fibres 4g

Sugars/sucres 2.1g

Protein/protéine 5.6g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield90 L
Serving Size250 ML
Servings360
  
SCC00062802630212
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This clam chowder soup base is smooth in texture and contains no animal fat. It is used in the preparation of soups, offering both tradition and low food costs.

Use Ideas

Use to prepare Clam Chowder soup or other creamy seafood soups.

Product Make-up Information

Add 1 lb (454 g) of base to 1 gal (4.5 L) of water. Bring nearly to a boil and simmer for 5 minutes. Add 1 gal (4.5 L) of 2% milk and heat the soup until hot.

Ingredients

Modified corn starch, pea powder, salt, potato flour, vegetable oil shortening (palm oil, soybean oil, modified palm oil), monosodium glutamate, dehydrated vegetables (carrots, onions, celery, parsley, red and green peppers), hydrolyzed plant protein (soy, corn), spice extractives (contains soy lecithin) and spice, onion powder, artificial flavour and flavour (contains fish, yeast extract, disodium inosinate, disodium guanylate), maltodextrin, sunflower oil, sulphites.

MUSHROOM SOUP BASE
LYNCH
1 PAI X 10 LB
6305-10PALY

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 299

Fat/Lipides 0.6g

Saturated/saturé 0.2g
Trans/trans 0g

Cholesterol/cholestérol 4mg

Sodium/sodium 6438mg

Carbohydrate/Glucides 61.3g

Fibre/Fibres 0.9g

Sugars/sucres 11g

Protein/protéine 12.3g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield90 L
Serving Size250 ML
Servings360
  
SCC00062802630519
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Lynch specialty soup bases are a versatile line and will help you make delicious home style dishes.

Use Ideas

Used to prepare soup and cream sauces.

Product Make-up Information

Add 1 lb (454 g) of base to 1 gal (4.5 L) of water. Bring nearly to a boil and simmer for 5 minutes. Add 1 gal (4.5 L) of 2% milk and heat the soup until hot.

Ingredients

Corn starch, skim milk powder, wheat flour, salt, hydrolyzed plant protein (canola), dehydrated mushrooms, yeast extract, artificial flavour, spice and spice extractives (contians soy lecithin), disodium inosinate, disodium guanylate, hydrogenated soybean oil.

CREAM SOUP BASE
KITCHEN WISE
1 PAI X 10 LB
6308-10PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 345

Fat/Lipides 4.4g7%

Saturated/saturé 0.5g
Trans/trans 0g2%

Cholesterol/cholestérol 1mg

Sodium/sodium 4317mg180%

Carbohydrate/Glucides 70g23%

Fibre/Fibres 0g0%

Sugars/sucres 20g

Protein/protéine 6.4g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 11%

Iron/fer 10%

Yield73 L
Serving Size250 ML
Servings292
  
SCC00062802630816
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

This neutral cream soup base is smooth in texture and contains no animal fat. It is used in the preparation of soups, offering both tradition and low food costs.

Use Ideas

This base can be used to prepare a wide selection of cream sauces; Hollandaise, Bernaise, cheddar cheese sauce, etc. Additionally, it serves as a base for any variety of cream soups.

Product Make-up Information

For small quantities: Mix 28 g (approx. 1 oz) Cream Soup Base with 225 ml (8 fl oz) cold water. Then add 225 ml (8 fl oz.) milk. Stir and simmer for 10 - 15 minutes. For large quantites: Mix 454 g (approx. 1 lb) Cream Soup Base with 3.6 L (126 fl oz) cold water. Then add 3.6 L (approx.126 fl oz) milk. Stir and simmer for 10 - 15 minutes.

Ingredients

Wheat flour, corn starch, modified milk ingredient, salt, potato starch, dextrose, canola oil, monosodium glutamate, onion powder, spice extractive.

NEUTRAL CREAM SOUP BASE
LYNCH
1 PAI X 9 LB
6310-9PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 400

Fat/Lipides 12g18%

Saturated/saturé 1.5g
Trans/trans 1g13%

Cholesterol/cholestérol 5mg

Sodium/sodium 2330mg97%

Carbohydrate/Glucides 66g22%

Fibre/Fibres 1g2%

Sugars/sucres 26g

Protein/protéine 8g

Vitamin A / Vitamine A 0%

Vitamin C / Vitamine C 0%

Calcium / Calcium 20%

Iron/fer 8%

Yield45 L
Serving Size250 ML
Servings180
  
SCC00062802631011
Gross Weight10.3 lbs / 4.7 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Lynch specialty soup bases are a versatile line and will help you make delicious home style dishes.

Use Ideas

Serves as a wonderful base for any variety of cream soup, including broccoli and cream of mushroom.

Product Make-up Information

Add 2.5 L (90 fl oz) of milk and 2.5 L (90 fl oz) of water to 454 g (1 lb) of soup base. Bring to a boil while stirring and simmer for 10 minutes.

Ingredients

Modified milk ingredients (milk), corn starch, wheat flour (wheat, gluten), canola oil, dextrose, potato starch, salt, partially hydrogenated soybean oil, glucose solids, soy protein, onion powder, spice extractive, disodium inosinate, disodium guanylate, dipotassium phosphate, natural flavour (sulphites), mono & diglycerides (soy), sodium aluminosilicate, sodium hexametaphosphate.

NO MSG FRENCH ONION SOUP BASE
LYNCH
1 PAI X 10 LB
6320-10PALY

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 308

Fat/Lipides 2.7g

Saturated/saturé 1.1g
Trans/trans 0g

Cholesterol/cholestérol 0mg

Sodium/sodium 8032mg

Carbohydrate/Glucides 67.2g

Fibre/Fibres 5.1g

Sugars/sucres 19.9g

Protein/protéine 4g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer

Yield90 L
Serving Size250 ML
Servings360
  
SCC00062802632018
Gross Weight11.3 lbs / 5.1 kgs
Case Dimensions (LxWxH)24 x 24 x 21 CM
Case Cube (mᶾ, ftᶾ)0.01 / 0.43
Pallet Tie / Tier20 / 5
Shelf Life365 Days

Product Information

Lynch specialty soup bases are a versatile line and will help you make delicious home style dishes.

Use Ideas

Use to prepare soups, dips, meatballs, hamburgers and meat loaf. Add to cooked vegetables for variety and flavour.

Product Make-up Information

Add 1 lb (454 g) base to 2 imperial gallons (9 L) water. Bring to a boil and simmer for 10 minutes.

Ingredients

Dehydrated onions, salt, dextrose, corn syrup solids, corn starch, vegetable oil shortening (palm oil, soybean oil, modifed palm oil), flavour and artificial flavour, onion powder, caramel, spice extractives (contains soy lecithin), disodium inosinate, disodium guanylate, silicon dioxide, sulphites.

FRENCH ONION SOUP BASE
LYNCH
1 PAI X 4 LB
6320-4PAI

Nutrition Facts
Valeur nutritive

Serving Size (100 g) / Portion (100 g)

Amount
Teneur

% Daily Value
% valeur qoutidience

Calories/Calories 308

Fat/Lipides 2.7g

Saturated/saturé 1.1g
Trans/trans 0g

Cholesterol/cholestérol 0mg

Sodium/sodium 8032mg

Carbohydrate/Glucides 67.2g

Fibre/Fibres 5.1g

Sugars/sucres 19.9g

Protein/protéine 4g

Vitamin A / Vitamine A

Vitamin C / Vitamine C

Calcium / Calcium

Iron/fer